Petit Chou · New York CityHand-piped éclairs
Éclairs,
made by hand
in New York
A small Parisian-style pâtisserie turning out one perfect thing: the éclair — piped, glazed and finished by hand, in a flavor list that changes with the season.
One pastry.
Done properly.
Choux pastry baked to order, filled with silky crème pâtissière, and finished one at a time. Nothing sits. Nothing is mass-made.
Classics
Dark chocolate, vanilla bean, salted caramel
The originals — dark chocolate, vanilla bean, salted caramel. The three we'd hand you first.
Signatures
Pistachio & lavender cream
Pistachio, lavender cream, and the floral-topped éclairs that keep showing up on Instagram.
Seasonal
Whatever's actually good
A rotating flavor built around whatever's actually good right now. Ask, or check the menu.
Gift boxes
Built to travel across the city
Assorted éclair boxes for birthdays, thank-yous and offices. Built to travel across the city.
Three ways
to get them
Menu
Order for yourself, or a box for someone else. The current flavor list lives on the menu page.
Menu →Catering
Éclair towers, dessert tables and party boxes for weddings, showers and office events across NYC.
Catering →Wholesale
Cafés, restaurants and retailers — regular éclair deliveries, packed and ready for your counter.
Wholesale →@petitchou.nyc
New flavors, fresh trays and the occasional close-up you shouldn't scroll on an empty stomach.
Follow on Instagram →
Good
questions
Choux pastry, baked until hollow and crisp, filled with pastry cream and finished with glaze and toppings. Ours are made by hand, in small batches.
Yes. For boxes, parties and anything sizeable, get in touch through the contact page so we can plan the flavors with you.
We do — dessert tables, éclair towers and party boxes for events around New York. See the catering page for details.
We do. Head to the wholesale page and tell us your volume and delivery days.
Éclairs are best the day you get them. Keep them cool, and eat them soon — that's the whole point of fresh.
Our pastries contain wheat, dairy and egg, and are made in a kitchen that handles nuts. Ask us before ordering and we'll be straight with you.