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Kanoyama Restaurant

A Michelin-starred New York sushi restaurant.

Excellent-quality sushi and Japanese entrées, served in the East Village.

Rated by Michelin and Zagat.

A single piece of glistening tuna toro nigiri on a dark polished surface at Kanoyama
Bluefin toro — cut to order, at the counter.
Michelin Guide star

MICHELIN GUIDE · ZAGAT RATED

Recognized for a fish program that starts at the market and ends at the counter.

01 — Who we are

About Us..

Kanoyama is a premier Japanese restaurant serving the freshest sushi in New York — at the counter, or at your table at home through take-out and delivery via our online ordering system.

The menu runs well past sushi: appetizers, entrées, soups, salads, vegetarian selections, and a considered sake list. What sets the room apart isn't decor or volume — it's the fish, the service, and the care behind both.

  • Dine in · Take-out · Delivery
  • Michelin-starred · Zagat-rated
Tuna nigiri on a dark polished surface at Kanoyama
Toro, cut to order.

02 — At the counter

The Fish

Many varieties flown in from Japan, plus the best toro and fresh uni from Maine and California.

01

Bluefin

Our bluefin toro is a favorite among New York sushi enthusiasts.

02

Bigeye

One of three tuna we work with daily.

03

Yellowfin

Rounding out the tuna program.

04

Uni

Fresh, from Maine and California.

05

From Japan

Daily seasonal arrivals, including rich baby shad.

The best tasting and freshest sushi in New York is found at Kanoyama.

Michelin Guide star

- MICHELIN -

Offering an impressive lineup of excellent quality and deftly prepared fish, this popular sushi den now claims greater capacity following a recent expansion.

In a space that is simply done but spotless and well-maintained, the focus here is on a parade of pristine cuts that are bolstered by a passage of daily items such as rich baby shad from Japan and tender, mild American white bonito. Also find a generous listing of oysters; starters such as wakasagi tempura (fried baby smelts) sprinkled with green tea-salt; and a handful of cooked entrees. The value-conscious omakase is highly recommended. Besides being tempting, the website is very informative: it presents diverse fish facts, photos, and recommendations for seasonality and preparations.

05 — Access & contact

Accessibility Notice

We are committed to making our website accessible and user-friendly for everyone, and we are actively working to improve accessibility and usability in accordance with applicable standards.

If you have any difficulty using this site, or need help with reservations or information, please contact us — we'll be glad to assist.

Sit at the counter.