A single seashell-shaped bread loaf resting on a light wooden plank against a solid black background

– Bake Culture –

[ Like a sophisticated museum experience to the pastry world ]

Taiwanese bread and pastry, baked fresh every morning in Flushing and on the Bowery.

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Plate 00 — Seashell Bread

A baker in a white shirt cradling a fluffy Japanese milk bread loaf wrapped in white cloth — The morning loaf — Japanese milk bread, still warm

– Bake Culture –

From Taiwan to U.S.

A visit to Bake Culture will feel like a trip to a museum because this is a place where customers can learn about the origin and background of different types of bread.

And the bread?

It is just the entrance fee to the world of pastry culture which customers will experience with their taste buds.

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[ The Collection ]

On the shelves this morning.

Milk breads, egg tarts, mousse, and whole cakes — baked through the day, sold until they’re gone.

Close-up of the Bake Culture display case with seashell bread on wooden trays and a hand reaching in with tongs — Plate 01 — Seashell Bread

Egg tarts and assorted Asian pastry buns arranged on a wooden board — Plate 02 — Egg Tarts & Buns

White cream cake with berry filling, meringue rosettes, strawberries and blueberries topped with a Bake Culture chocolate disc — Plate 03 — Berry Cream Cake

Overhead view of a hand holding a white ramekin of chocolate mousse beside two more ramekins on white linen — Plate 04 — Chocolate Mousse

The busy Bake Culture display counter filled with breads, pastries and cakes, with two staff members behind it — Plate 09 — The Counter

Novelty animal-shaped bread buns and pastries on a wooden board against a brick wall — Plate 05 — Animal Buns

Chocolate layer cake with chocolate shavings, strawberries and a Bake Culture chocolate disc on a glass cake stand — Plate 06 — Chocolate Layer Cake

Wooden tray of assorted savory and sweet bread rolls with cookies and a rustic crate behind — Plate 07 — Sweet & Savory Rolls

Two hands pulling apart a chocolate-dusted bread roll against a black background — Plate 08 — Pulled Apart, Still Warm

The bakery floor: rows of bread-filled wooden trays on black racks against a white brick wall with hanging Chinese signage — Plate 10 — The Bakery Floor

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Locations

Two shops. Same ovens.

Store Hours

Sunday – Thursday 8a–7:30p

Friday – Saturday 8a–8:00p

(646) 858-2898

(646) 844-2957

160-06 Northern Blvd

Flushing, NY

Queens

Sun–Thu 8a–7:30p · Fri–Sat 8a–8:00p

Come and taste what we have prepared.
Escape the city and step inside — let all your senses come alive.

Hours: Sun–Thu 8a–7:30p · Fri–Sat 8a–8:00p
Phone: (646) 858-2898

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48 Bowery

New York, NY

Manhattan

Sun–Thu 8a–7:30p · Fri–Sat 8a–8:00p

In the historic bustle of the Bowery — one of New York City’s most storied artistic districts. Escape the city and step inside — let all your senses come alive.

Hours: Sun–Thu 8a–7:30p · Fri–Sat 8a–8:00p
Phone: (646) 844-2957

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Flushing · Bowery

Baked in New York

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